I cook the dinners for six nights a week for one of my clients. Aside from a few staples and classics in the regular rotation, like my turkey meatballs, the weekly menu is always changing. To keep it interesting, I give them restaurant menus to choose from. This has been a fun way for all of us to learn new things. This fried oyster pad thai with bacon from Talde Brooklyn has become a favorite. Making my own tamarind sauce is in line with my style of cooking (no bottled sauces, yuck). It was so delicious.

Watch Dale Talde show you how to make this awesome dish.  Enjoy!